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Events at the West Side Bazaar

June

Thursday, June 13: Book Club with Read It and Eat It Bookshop 6:00 - 7:30 pm

Join us for a discussion about "A Half-Baked Murder" by author Emily George. The story follows Chloe, a baker, who is opening a cannabis café, until a creepy person from her past is found dead, and her relative is the number one murder suspect forcing Chloe to alternate between entrepreneur and amateur detective to find out the truth. Register and purchase the book here

Saturday, June 29: Charcuterie Board Class with Read it & Eat 2 pm - 4 pm

You are invited to create your own personal charcuterie board with the dynamic duo Katie & Kara from Board to be Wild in West Side Bazaar's Commissary Kitchen. Every participant will go home with their own personalized charcuterie board to enjoy, plus the cookbook Beautiful Boards: 50 Amazing Snack Board for Any Occasion by Maegan Brown. The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Tickets are $75 and you can purchase here.   

July

Wednesday, July 24: Talk & Taste: Ice Tea Refreshers with Read it & Eat 6:30 pm - 8 pm

Cool off with us in West Side Bazaar's Commissary Kitchen to learn how to make thirst-quenching summer recipes using tea, including punches and popsicles. This class is taught by tea expert Justine, the owner of Cup of Communitea, a tea shop in Williamsville that strives to educate their customers and help them discover the world of tea.  Every participant will receive samples of the recipes she'll be teaching and will go home with the book Tea Lover's Miniature Book Set by Jessie Oleson Moore. Tickets are $55 and can be purchased here.

August

Saturday, August 10: Talk & Taste: Intro to Tofu with Read it & Eat 2 pm - 3 pm

Join us in West Side Bazaar's Commissary Kitchen to celebrate the incredible versatility of tofu and learn how to transform tofu into both sweet and savory bites. Led by Sara and Jaime of Edgy Vegy, participants will learn how to transform a block of simple tofu into "chorizo", "bacon", and chocolate pudding. Every participant will receive samples of the recipes they'll be teaching, jarred spice blend, recipe cards, Edgy Vegy tote bags, and will go home with the book How to Fall in Love with Tofu by Emma de Thouars. Tickets are $75 and can be

purchased here.

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